Giordanos Deep Dish Pizzas
The heart of giordanos pizza — our signature stuffed deep-dish pies are layered sky-high with premium cheese, fresh toppings, and our slow-simmered chunky tomato sauce. Every slice is a Chicago tradition.
Classic Stuffed Deep Dish
The legendary giordano's original — layers of mozzarella, chunky tomatoes, and your choice of toppings baked in our signature buttery crust.
Sausage & Pepperoni Deep Dish
A meat lover's dream — fennel-spiced Italian sausage and crispy pepperoni stuffed under a blanket of creamy mozzarella and our signature sauce.
Garden Veggie Deep Dish
Fresh spinach, mushrooms, roasted bell peppers, black olives, and caramelized onions layered in our golden deep-dish crust with extra mozzarella.
Thin Crust Pizzas
Light, crispy, and perfectly charred — our giordanos thin crust pizzas offer a lighter take with the same bold flavors. Stone-fired and ready in minutes.
Margherita Classica
Fresh basil, ripe plum tomatoes, creamy fior di latte mozzarella, and a drizzle of extra virgin olive oil on a crispy thin base.
BBQ Chicken Thin Crust
Smoky BBQ sauce base, grilled chicken breast, red onion, cilantro, and a blend of mozzarella and smoked gouda on a crispy crust.
Spicy Arrabbiata
Fiery arrabbiata tomato sauce, spicy Italian sausage, roasted jalapeños, crushed red pepper flakes, and melted mozzarella. Heat lovers rejoice.
Appetizers & Starters
Kick off your giordanos experience with our house-made starters. Perfect for sharing, these crowd-pleasers set the tone for a memorable meal.
Garlic Cheese Bread
Thick-cut toasted bread slathered with roasted garlic butter, fresh parsley, and melted provolone. Served with housemade marinara for dipping.
Mozzarella Sticks
Golden-fried mozzarella sticks with a crispy seasoned breadcrumb coating and gooey melted cheese inside. Served with zesty marinara sauce.
Buffalo Wings
Crispy oven-baked chicken wings tossed in house buffalo sauce. Served with cool blue cheese dressing and celery sticks. Available mild, medium, or hot.
Pasta & Entrees
Hand-crafted Italian pastas made fresh daily. Rich, comforting, and full of flavor — these giordanos entrees are a true taste of Chicago's Italian heritage.
Fettuccine Alfredo
Fresh egg fettuccine tossed in a silky Parmesan cream sauce with roasted garlic and a pinch of nutmeg. Finished with shaved Parmesan and black pepper.
Baked Rigatoni al Forno
Rigatoni tossed with savory meat sauce and béchamel, layered with ricotta and mozzarella, then oven-baked until golden and bubbling. A true Italian comfort classic.
Spaghetti Bolognese
Slow-simmered beef and pork ragù with San Marzano tomatoes, red wine, and herbs over al dente spaghetti. Finished with Parmesan and fresh basil.
Salads & Sides
Crisp, vibrant, and freshly prepared — our salads and sides complement any giordanos pizza or pasta perfectly, or stand beautifully on their own.
Classic Caesar Salad
Crisp romaine hearts, house-made Caesar dressing, shaved Parmesan, and buttery sourdough croutons. Add grilled chicken for an extra $3.
Italian Chopped Salad
Romaine, salami, pepperoncini, cherry tomatoes, cucumber, red onion, and provolone tossed in house Italian vinaigrette. A Chicago staple side.
Fresh Caprese
Thick-sliced heirloom tomatoes, fresh buffalo mozzarella, fragrant basil leaves, balsamic glaze, and a drizzle of cold-pressed extra virgin olive oil.
Desserts
End your giordanos meal on a sweet note. Our house-made desserts are crafted daily with the same passion and quality as every item on our menu.
House Tiramisu
Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with premium cocoa. Made in-house daily using our family's authentic Italian recipe.
Chocolate Lava Cake
Warm dark chocolate cake with a molten center, served with a scoop of vanilla bean gelato and fresh raspberry coulis. The perfect indulgent finish.
Classic Cannoli Duo
Two crispy Sicilian cannoli shells filled with sweet ricotta cream, chocolate chips, and a touch of orange zest. Dusted with powdered sugar and pistachios.