6314 S Cicero Ave, Chicago, IL 60638, USA +1 773-585-6100 [email protected]

The Heart Behind giordano's Legacy

At Giordanos, we believe great food brings people together. Rooted in the heart of Chicago, Illinois, the giordano's tradition is built on decades of passion, family, and an uncompromising commitment to quality. Every dish we serve tells a story of dedication, heritage, and love for authentic flavors enjoyed across the United States.

Giordano's restaurant interior — warm, welcoming dining atmosphere
Founded in Chicago, Illinois
45+
Years of Excellence
1M+
Happy Customers
120+
Menu Items
30+
Awards Won
giordanos kitchen team preparing authentic food with fresh ingredients
Made with Love Since 1979

A Chicago Institution Built on giordanos Tradition

What began as a humble family kitchen in Chicago has grown into one of the most celebrated dining destinations in the United States. The Giordanos story is one of resilience, tradition, and the simple belief that extraordinary food starts with extraordinary ingredients.

Our founders — the Giordano family — emigrated to Chicago with a single recipe book and a dream. They opened a small kitchen on the South Side, determined to share the flavors of home with their new community. Word spread quickly, and what started as a neighborhood secret became a city-wide obsession.

  • Family-owned and operated for over four decades
  • Fresh, locally sourced ingredients in every dish
  • Serving Chicago's South Side community with pride
  • Authentic recipes passed down through generations
Explore Our Menu

What Drives Everything We Do

Our mission at Giordanos is simple: to bring people together through honest, delicious food made with care and respect for ingredients, community, and tradition.

Passion

Every dish leaving our kitchen reflects the deep passion we have for food, flavor, and the people who enjoy it. Cooking is not just our job — it is our calling.

Fresh Ingredients

We partner with local farms and trusted suppliers to ensure only the freshest, highest-quality ingredients find their way into our recipes — no shortcuts, ever.

Community

Giordanos was born in a community, and we give back to it every day. We support local initiatives, hire locally, and strive to be a positive force in Chicago.

Excellence

From food preparation to service, we hold ourselves to the highest standards. Excellence is not a goal — it's the minimum acceptable standard at every Giordanos location.

The giordanos pizza Story Through the Years

From a single family kitchen to a beloved Chicago institution, here are the milestones that define the giordanos pizza legacy.

1979

The First Kitchen Opens

The Giordano family opens a small kitchen at 6314 S Cicero Ave in Chicago. With just a handful of signature recipes and an enormous passion for food, the journey begins.

1985

Community Recognition

Giordanos is recognized by the Chicago Tribune as one of the city's top family restaurants. The community rallies behind the restaurant as a local treasure.

1993

Menu Expansion

The classic menu grows to include signature deep-dish specialties, fresh salads, and handcrafted desserts — each recipe perfected over years of refinement.

2002

Online Ordering Launches

Giordanos embraces the digital age, launching one of Chicago's first restaurant online ordering platforms — making it easier than ever to enjoy our food at home.

2012

Catering Division Opens

Our full-service catering division launches, bringing the authentic Giordanos experience to weddings, corporate events, and celebrations across the United States.

2024

Delivery & Digital Innovation

We launch a modern delivery platform at giordanosdelivery.top, extending our reach across Chicago and beyond — delivering the same great taste straight to your door.

Meet the People Behind the Magic

Our team of dedicated culinary professionals and hospitality experts are the heart of Giordanos. Each member brings unique skills, backgrounds, and a shared love for great food.

Marco Giordano
Founder & Head Chef

With over 40 years in the kitchen, Marco built Giordanos from the ground up with a vision of authentic, community-centered dining that has never wavered.

Sofia Giordano
Chief Operations Officer

Marco's daughter, Sofia, modernized our operations and led the digital transformation that made Giordanos accessible to customers across Chicago and beyond.

James Porter
Executive Sous Chef

A graduate of the Culinary Institute of America, James brings creativity and technical precision to every recipe, constantly elevating our menu offerings.

Elena Rivera
Customer Experience Manager

Elena ensures every guest — whether dining in or ordering delivery — receives exceptional service that reflects the warmth and hospitality the Giordanos name stands for.

Awards & Honors

Over four decades, Giordanos has earned recognition from critics, community organizations, and food lovers alike.

Best Deep Dish in Chicago Chicago Tribune, 2023
Top Family Restaurant Illinois Restaurant Assoc., 2022
Community Choice Award South Side Review, 2021
Food Excellence Award USA Food Magazine, 2020

Taste the Tradition — Order Now

Join over a million happy customers who have made Giordanos a part of their lives. Place your order online or give us a call — we'd love to hear from you.

6314 S Cicero Ave, Chicago, IL 60638